There is one problem with cooking Turkey to *F. Dark meat. Turkey breast may be better cooked to *F, but turkey legs and thighs need.
Rotisserie Turkey Breast, moist and juicy thanks to a simple wet brine. Spit the turkey breast: One hour before cooking, remove the turkey.
Boneless turkey breast seasoned with rotisserie seasonings including Sign up for my weekly newsletter to get the latest recipes and receive.