Grilled teal is arguably my favorite way to eat these little ducks. Grilling teal is simple: Start with the birds breast side up, and do most of your.
Grilled duck breast is not rocket science, but there are tricks and tips to and very small skin-on breasts, like those from wood ducks or teal.
Stir together the Worcestershire sauce, olive oil, hot sauce, garlic, and pepper. Add the duck breasts, and toss well to coat. This was the first time for duck breast for us, so we thought we'd try an easy marinade.