Simplicity is beauty when it comes to grilling steaks. So if you ask me how to grill the perfect New York strip steak I will tell you to add some salt and pepper and.
/4-to-1 1/2-inch-thick boneless rib-eye or New York strip steaks (about 12 ounces each) or filets mignons (8 to 10 ounces each), trimmed. 2 tablespoons.
Strip steak (also called a New York Strip Steak, or New York Strip) is a beautiful cut of beef that requires little more than high heat, simple.